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Jable, derived from the volcanic ash found in the Canary Islands, is a captivating ingredient integral to the traditional cuisine of this archipelago. A truly unique and natural product, Jable influences the taste and texture of several local delicacies, adding a distinctive element to Canarian gastronomy. The Canary Islands' fertile volcanic soil provides a perfect environment for cultivating many crops, such as potatoes, tomatoes, and grapes. The ash from volcanic eruptions, referred to as Jable, is rich in minerals, enhancing the growth and flavors of these crops. One of the most notable Canarian dishes featuring Jable is "Papas Arrugadas" or "wrinkled potatoes." The potatoes are boiled in salted water until the skin becomes wrinkled, imparting a salty taste. The final touch of Jable is sprinkled over the potatoes, creating an exquisite combination of flavors. Jable is also an essential ingredient in the making of traditional Canarian bread. The ash is mixed with flour, water, and yeast to create a dough that is then baked. This process contributes to the unique texture and distinct taste of Canarian bread. Exploring the culinary wonders of the Canary Islands without indulging in Jable-infused dishes would be incomplete. Embark on a gastronomic adventure and savor the flavors of this exceptional volcanic delicacy that showcases the rich cultural heritage of the Canarian archipelago.#21#