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Jable, also known as sun-dried fruit, is a traditional delicacy that has been cherished in Croatia for centuries. This culinary practice involves drying fruits under the sun to preserve them and intensify their flavors. Popular fruits such as figs, plums, apples, and pears are frequently used for making jable. The art of making jable dates back to a time when refrigeration was not available, and people sought ways to preserve fruits for longer periods. The process of sun-drying harnesses the sun's natural heat to remove the moisture from the fruits, resulting in a unique and concentrated taste. Aside from being a delicious snack, jable also offers numerous health benefits. Since the fruits are dried without additives, they retain their natural sugars, fiber, and vitamins. Thus, jable is an excellent source of energy and a convenient way to enjoy fruit all year round. Moreover, it is a suitable option for those seeking gluten-free and vegan treats. Today, jable can be found in various markets and specialty stores across Croatia. It is a popular item among both locals and visitors, who appreciate its authentic taste and cultural significance. So, while exploring the streets of Croatia, be sure to try jable and savor the taste of this traditional Croatian treasure.#21#